Deep-Dish Peach Pie With Pecan Streusel Topping Recipe

Posted by
Rate It!
Deep-Dish Peach Pie With Pecan Streusel Topping
Add your photo!
Ingredients
20
Count
Nutrition
735
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For streusel topping:.
  2. Stir flour, oats, sugar, and salt in medium bowl. Add butter; rub in with fingertips until mixture holds together in moist clumps. Mix in pecans. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  3. For crust:.
  4. Blend flour, sugar, and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles very coarse meal. Drizzle 3 1/2 tablespoons water over. Blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. If necessary, soften dough slightly at room temperature before rolling out.
  5. Roll out dough on floured work surface to 14-inch round; transfer to 9-inch deep-dish pie plate. Cut off all but 1/2 inch overhang. Fold overhang in; crimp edge. Chill crust.
  6. For filling:.
  7. Stir sugar and next 4 ingredients in large bowl. Mix in lemon juice, then peaches; toss. Let stand at least 20 minutes, tossing occasionally.
  8. Set rack at lowest position in oven. Slide foil-lined baking sheet under rack onto oven floor (to catch any drips). Preheat oven to 400°F Spoon filling into crust. Scatter topping over, breaking up large clumps.
  9. Bake pie 30 minutes. Reduce oven to 350°F; bake until juices bubble thickly and topping is golden, covering edges with foil if browning too quickly, about 1 hour. Cool on rack at least 1 1/2 hours. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.19 Kcal (3078 kJ)
Calories from fat 390.19 Kcal
% Daily Value*
Total Fat 43.35g 67%
Cholesterol 50.66mg 17%
Sodium 302.61mg 13%
Potassium 578.86mg 12%
Total Carbs 82.83g 28%
Sugars 40.05g 160%
Dietary Fiber 9.06g 36%
Protein 9.83g 20%
Vitamin C 16.1mg 27%
Vitamin A 0.2mg 7%
Iron 3.1mg 17%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 209.95 Kcal (879 kJ)
Calories from fat 111.43 Kcal
% Daily Value*
Total Fat 12.38g 67%
Cholesterol 14.47mg 17%
Sodium 86.42mg 13%
Potassium 165.31mg 12%
Total Carbs 23.65g 28%
Sugars 11.44g 160%
Dietary Fiber 2.59g 36%
Protein 2.81g 20%
Vitamin C 4.6mg 27%
Vitamin A 0.1mg 7%
Iron 0.9mg 17%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top