Deep Chocolate Raspberry Ice Cream Pie Recipe

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Deep Chocolate Raspberry Ice Cream Pie
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Ingredients
9
Count
Nutrition
680
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Place raspberries (with liquid), sugar, and cornstarch in a medium saucepan and toss.
  2. Until cornstarch is completely dissolved. Place over medium-high heat, bring to a boil, and continue boiling 1 minute to.
  3. Thicken, stirring constantly. Remove from heat, stir in almond extract, and let cool.
  4. Completely.
  5. Meanwhile, place whipped topping in a medium bowl, sift cocoa over whipped topping, and gently fold in until well.
  6. Blended.
  7. Spoon half of raspberry mixture evenly over chocolate crust. Gently spoon ice cream.
  8. On top, being careful not to disturb raspberry mixture. Mound ice cream, then top.
  9. With whipped topping mixture, spreading evenly over all. Cover loosely with aluminum foil after placing wooden picks around top and sides to prevent wrap.
  10. From sticking to topping. Freeze until firm, at least 4 hours.
  11. Meanwhile, make chocolate hearts. Place chocolate chips into small resealable plastic bag. Place bag in a cup of hot.
  12. Tap water 60 seconds or until chocolate chips have melted, squeezing bag with fingers to heat evenly. Cut a very small.
  13. Piece from corner of bag. On a sheet of plastic wrap, squeeze chocolate from bag through cut corner to draw 8 (2-inch).
  14. Hearts. Then fill in heart with chocolate by squeezing and moving bag back and forth,.
  15. Slightly mounding chocolate. Place in freezer at least 30 minutes to firm up.
  16. To serve, place wedge of pie on dessert plate, and spoon about 2 teaspoons of reserved sauce on side. Carefully remove.
  17. Chocolate hearts from plastic wrap. Place chocolate heart on slice or lean heart at an angle against wedge, with tip in sauce.
  18. Store any remaining raspberry sauce in refrigerator and ice cream pie and hearts inches.
  19. Freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.18 Kcal (2848 kJ)
Calories from fat 275.62 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 78.08mg 26%
Sodium 271.08mg 11%
Potassium 486.78mg 10%
Total Carbs 95.62g 32%
Sugars 75.25g 301%
Dietary Fiber 6.62g 26%
Protein 9.95g 20%
Vitamin C 12.4mg 21%
Iron 2.2mg 12%
Calcium 247.5mg 25%
Amount Per 100 g
Calories 232.07 Kcal (972 kJ)
Calories from fat 94.04 Kcal
% Daily Value*
Total Fat 10.45g 47%
Cholesterol 26.64mg 26%
Sodium 92.49mg 11%
Potassium 166.08mg 10%
Total Carbs 32.63g 32%
Sugars 25.67g 301%
Dietary Fiber 2.26g 26%
Protein 3.39g 20%
Vitamin C 4.2mg 21%
Iron 0.8mg 12%
Calcium 84.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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