Directions:
- In top of double-boiler, combine 4 candy bars and butter, bring water in pan below to a boil, reduce heat to low, and cook til candy melts, stirring, set aside to cool.
- Beat eggs on medium til thick and lemon-colored.
- Gradually add sugar, beating well.
- Combine flour, baking powder and salt; add to egg mixture, mixing well.
- Stir in cooled candy mixture and flavorings.
- Coarsely chop remaining candy bars, and stir into batter.
- Pour batter into a greased 8 square baking pan.
- Bake at 350º for 25 minutes or until lightly browned.
- Cool on wire rack.
- Combine semi-sweet chocolate and shortening in small saucepan.
- Cook over low heat, stirring, til chocolate melts.
- Drizzle over brownies.
- Chill until chocolate hardens.
- Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.94 Kcal (1440 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 20% | |
| Sodium | 490.67mg | 20% | |
| Potassium | 131.08mg | 3% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 421.18 Kcal (1763 kJ) | ||
| Calories from fat | 203.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 28% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 20% | |
| Sodium | 600.86mg | 20% | |
| Potassium | 160.52mg | 3% | |
| Total Carbs | 48.97g | 13% | |
| Sugars | 25.6g | 84% | |
| Dietary Fiber | 2.54g | 8% | |
| Protein | 6.3g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 137.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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