Decadent White Chocolate Brownies W/Almond |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I LOVE white chocolate! These are very rich and one of my favorites! Ingredients:
6 (1 1/4 ounce) bars white chocolate with almonds, divided |
1/4 cup butter |
2 eggs |
1/2 cup sugar |
1 cup flour |
1/4 teaspoon baking powder |
1/8 teaspoon salt |
1 teaspoon vanilla |
1/4 teaspoon almond extract |
1 (1 ounce) semi-sweet chocolate baking square |
1 teaspoon shortening |
Directions:
1. In top of double-boiler, combine 4 candy bars and butter, bring water in pan below to a boil, reduce heat to low, and cook til candy melts, stirring, set aside to cool.
2. Beat eggs on medium til thick and lemon-colored.
3. Gradually add sugar, beating well.
4. Combine flour, baking powder and salt; add to egg mixture, mixing well.
5. Stir in cooled candy mixture and flavorings.
6. Coarsely chop remaining candy bars, and stir into batter.
7. Pour batter into a greased 8 square baking pan.
8. Bake at 350ยบ for 25 minutes or until lightly browned.
9. Cool on wire rack.
10. Combine semi-sweet chocolate and shortening in small saucepan.
11. Cook over low heat, stirring, til chocolate melts.
12. Drizzle over brownies.
13. Chill until chocolate hardens.
14. Cut into 16 squares.
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