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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 50 |
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It was originally made for a guest lodge and according to the lore everyone that tastes it becomes ADDICTED. I have to say that I'm addicted too. I sure hope you try this one. I just had to share this one with you. Ingredients:
1 cup butter, softened |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla extract |
2 1/4 cups flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup raspberry jam |
glaze |
1 cup icing sugar |
2 tablespoons evaporated milk |
1/2 teaspoon vanilla extract |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. beat in egg and vanilla.
3. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
4. Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
5. Place 4 inches apart on greased or foil lined baking sheets.
6. Make a 1/2 inch depression down center of each log.
7. Bake at 350 for 10 minutes.
8. Fill depressions with jam.
9. Bake 10-15 minutes longer or until lightly browned.
10. Cool for 2 minutes.
11. Remove to a cutting board; cut into 3/4 inch slices.
12. Place on wire racks.
13. In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
14. Cool completely.
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