Directions:
- Note: This recipe needs to be assembled 8 - 24 hours ahead of time.
- Chocolate Genoise: Add eggs to a bowl and beat for 5 minutes. Add slowly, 1 cup sugar and 1 tsp vanilla. Beat well. Fold in the sifted flour and cocoa powder. Fold the melted butter in, a little at a time.
- Butter and flour a 8 square pan. Pour the batter into pan and bake at 350 oven for 20 minutes. Cool and cut into small pieces. Set aside the chocolate genoise.
- Mousse: In a food processor, blend chocolate chips with 1/3 cup hot coffee. (Note: the coffee needs to be hot enough to melt the chocolate chips) Add 3 egg yolks, one at a time, then add 1/4 cup brady; blend well.
- With a mix master, beat egg whites until stiff and fold them into chocolate mixture. Set aside the mousse.
- Whipping Cream: Whip the whipping cream and set aside.
- To Assemble: In a large glass bowl, layer the chocolate genoise pieces. Sprinkle with a little brandy. Dot the jam over the chocolate cake; then sprinkle the strawberries over the mixture, then chocolate mousse, finishing up with the whipping cream.
- Repeat sequence, ending with the last of the cake and top with the last of the whipping cream.
- Garnish with chocolate curls or grated chocolate. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.45 Kcal (1894 kJ) | ||
| Calories from fat | 218.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 170.36mg | 57% | |
| Sodium | 286.14mg | 12% | |
| Potassium | 207.16mg | 4% | |
| Total Carbs | 50.43g | 17% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.72 Kcal (1192 kJ) | ||
| Calories from fat | 137.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 37% | |
|---|---|---|---|
| Cholesterol | 107.2mg | 57% | |
| Sodium | 180.06mg | 12% | |
| Potassium | 130.36mg | 4% | |
| Total Carbs | 31.73g | 17% | |
| Sugars | 16g | 102% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 4.55g | 14% | |
| Vitamin C | 6.1mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 47.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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