Directions:
- Preheat the oven to 350°F.
- Line bottom and sides of a 91/2 inch springform with baking paper.
- Melt butter in a saucepan, add orange juice.
- Take the pan away from the heat and add the chocolate pieces.
- Let the chocolate melt in the warm butter/orange.
- Transfer batter into a large bowl.
- Add sugar and eggs and whip until all is combined.
- Pour batter into prepared form.
- Bake, in the middle of the oven, for about 45 minutes.
- Let cool and keep in the refridgerator but serve on room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 122.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 19% | |
| Sodium | 16.62mg | 1% | |
| Potassium | 89.2mg | 2% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.8 Kcal (1774 kJ) | ||
| Calories from fat | 289.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 21% | |
|---|---|---|---|
| Cholesterol | 137.55mg | 19% | |
| Sodium | 39.41mg | 1% | |
| Potassium | 211.47mg | 2% | |
| Total Carbs | 30.41g | 4% | |
| Sugars | 26.2g | 44% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 4.45g | 4% | |
| Vitamin C | 6.4mg | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.6mg | 6% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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