DEBORAH'S DILL VEGETABLE DIP Recipe

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DEBORAH'S DILL VEGETABLE DIP
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Ingredients
4
Count
Nutrition
110
Calories
Total time
125
Minutes
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Ingredients:

  • 1 (1 1/4 oz) package dry vegetable soup mix
  • 1/2 cup mayonnaise
  • 1 (16 oz) container sour cream
  • 1 tsp dried dill

Directions:

  1. Combine all ingredients in medium bowl. Cover and chill 2 hours to blend flavors.
  2. Stir before serving. Serve with your favorite dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.22 Kcal (461 kJ)
Calories from fat 97.96 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 7.12mg 2%
Sodium 328.3mg 14%
Potassium 35.84mg 1%
Total Carbs 2.58g 1%
Sugars 0.42g 2%
Dietary Fiber 0.12g 0%
Protein 0.73g 1%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 525.81 Kcal (2201 kJ)
Calories from fat 467.31 Kcal
% Daily Value*
Total Fat 51.92g 17%
Cholesterol 33.97mg 2%
Sodium 1566.13mg 14%
Potassium 170.96mg 1%
Total Carbs 12.32g 1%
Sugars 1.99g 2%
Dietary Fiber 0.59g 0%
Protein 3.48g 1%
Vitamin C 6.4mg 2%
Iron 1mg 1%
Calcium 47.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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