Directions:
- Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat. Bring to a boil. Place 22 ounces of semisweet chocolate in a stainless-steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Keep at room temperature until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3920.2 Kcal (16413 kJ) | ||
| Calories from fat | 2593.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.22g | 443% | |
|---|---|---|---|
| Cholesterol | 338.19mg | 113% | |
| Sodium | 141.69mg | 6% | |
| Potassium | 2421.73mg | 52% | |
| Total Carbs | 404.57g | 135% | |
| Sugars | 343.04g | 1372% | |
| Dietary Fiber | 37.42g | 150% | |
| Protein | 28.97g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 18.7mg | 104% | |
| Calcium | 326.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 463.22 Kcal (1939 kJ) | ||
| Calories from fat | 306.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 443% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 113% | |
| Sodium | 16.74mg | 6% | |
| Potassium | 286.15mg | 52% | |
| Total Carbs | 47.8g | 135% | |
| Sugars | 40.53g | 1372% | |
| Dietary Fiber | 4.42g | 150% | |
| Protein | 3.42g | 58% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.2mg | 104% | |
| Calcium | 38.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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