Directions:
- Make cake: Preheat oven to 350°F. Butter an 8-inch springform pan. Wrap pan bottom in heavy-duty foil.
- Melt butter and bittersweet chocolate in a large bowl set over a pan of simmering water. Remove bowl, stir to combine and let cool to lukewarm.
- Whisk eggs into chocolate mixture until well-combined. Scrape batter into prepared pan.
- Place springform pan in a roasting pan; pour hot water to 1 inch deep into roasting pan. Bake until cake is set around edges but wobbly in center, 30 to 35 minutes. Remove foil and let cool on a rack. Cover with plastic and chill for at least 6 hours and up to 3 days.
- Make glaze: Put milk chocolate in a bowl. Bring cream just to a boil; pour into bowl. Let stand for 5 minutes; whisk until smooth. Cool to room temperature. Remove cake to a platter; spoon on glaze. Refrigerate for up to 5 hours.
- To create spiderweb, spoon canned vanilla frosting into a ziplock bag; snip off a tiny corner. Pipe straight lines from center of cake to outer edges. Connect lines by piping curved lines in between, creating web pattern. Pipe spider or place a candy spider on web.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.88 Kcal (4710 kJ) | ||
| Calories from fat | 981.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109g | 168% | |
|---|---|---|---|
| Cholesterol | 456.72mg | 152% | |
| Sodium | 136.29mg | 6% | |
| Potassium | 135.48mg | 3% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 27.28g | 109% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 445.37 Kcal (1865 kJ) | ||
| Calories from fat | 388.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 168% | |
|---|---|---|---|
| Cholesterol | 180.83mg | 152% | |
| Sodium | 53.96mg | 6% | |
| Potassium | 53.64mg | 3% | |
| Total Carbs | 13.99g | 12% | |
| Sugars | 10.8g | 109% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 4.04g | 20% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.6mg | 9% | |
| Calcium | 47.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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