Directions:
- In a medium bowl, place flour and chopped pecans. Pour melted butter over the top and mix well. Push crust mixture into the bottom of a 9x9 baker. (I use a Pampered Chef Square Baker and it does not stick!)
- Layer chocolate chips (reserving a good handful for later use) and coconut over the crust.
- Pour milk evenly over the top.
- Sprinkle reserved chips on top of the milk.
- Bake in a preheated oven at 350F for about 20-25 minutes until the edges are a little brown. Allow to cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.44 Kcal (6039 kJ) | ||
| Calories from fat | 933.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.77g | 160% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 17% | |
| Sodium | 741.19mg | 31% | |
| Potassium | 398.11mg | 8% | |
| Total Carbs | 138.12g | 46% | |
| Sugars | 66.38g | 266% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 493.65 Kcal (2067 kJ) | ||
| Calories from fat | 319.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 160% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 17% | |
| Sodium | 253.66mg | 31% | |
| Potassium | 136.24mg | 8% | |
| Total Carbs | 47.27g | 46% | |
| Sugars | 22.72g | 266% | |
| Dietary Fiber | 5.02g | 59% | |
| Protein | 5.38g | 31% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 22% | |
| Calcium | 121.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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