Date Spice Cake Recipe

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Date Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine the dates and milk in a small saucepan; bring to a boil. Cover and remove from heat; let stand 5 minutes or until dates are soft. Place date mixture in a food processor or blender, and process until almost smooth, scraping the sides of bowl occasionally. Add the granulated sugar, tofu, and butter, and process until smooth. Spoon flour into dry measuring cups, and level with a knife. Combine the flour and the next 6 ingredients (flour through cloves) in a large bowl, stirring with a whisk. Stir in date mixture.
  3. Spread the batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in dish on a wire rack; remove from dish. Cool completely on wire rack. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.12 Kcal (1658 kJ)
Calories from fat 64.26 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 11.45mg 4%
Sodium 266.79mg 11%
Potassium 489.74mg 10%
Total Carbs 81.65g 27%
Sugars 57.24g 229%
Dietary Fiber 4.52g 18%
Protein 6.13g 12%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 254.19 Kcal (1064 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 11%
Cholesterol 7.35mg 4%
Sodium 171.2mg 11%
Potassium 314.27mg 10%
Total Carbs 52.4g 27%
Sugars 36.73g 229%
Dietary Fiber 2.9g 18%
Protein 3.94g 12%
Iron 0.6mg 6%
Calcium 87.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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