Directions:
- Combine first 4 ingredients; stir well. Add half of beaten egg; stir well. Stir in dates and pecans. Combine remaining half of egg with 1 teaspoon water; set aside.
- Roll each sheet of pastry into a 12 square on a lightly floured surface. Cut each square into 9 (4 ) squares. Spoon 1 heaping tablespoon date mixture into center of each square; brush edges of pastry with egg mixture. Fold each square of pastry into a triangle; seal edges with a fork. Brush top of each pastry with remaining egg mixture, and sprinkle with sugar. Place pastries on an ungreased baking sheet.
- Bake at 400° for 10 to 12 minutes or until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.37 Kcal (362 kJ) | ||
| Calories from fat | 55.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 4% | |
| Sodium | 25.95mg | 1% | |
| Potassium | 46.4mg | 1% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.8 Kcal (1791 kJ) | ||
| Calories from fat | 274.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 9% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 4% | |
| Sodium | 128.54mg | 1% | |
| Potassium | 229.84mg | 1% | |
| Total Carbs | 39.49g | 3% | |
| Sugars | 31.92g | 26% | |
| Dietary Fiber | 3.63g | 3% | |
| Protein | 5.77g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 43.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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