Directions:
- Heat panini press, waffle iron, or pan.
- Combine olive oil and seasonings.
- On one slice of bread stack one slice of cheese, all the turkey and avocado and then the last slice of cheese. Top with second slice of bread.
- Brush half of the olive oil mixture on the top piece of bread. Flip over and brush remaining olive oil mixture on the other piece of bread.
- Cook in the panini press or waffle iron until golden brown or cook in pan until one side is golden brown and then flip over and cook until the other side is golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.1 Kcal (3350 kJ) | ||
| Calories from fat | 535.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.51g | 92% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 827.78mg | 34% | |
| Potassium | 683.61mg | 15% | |
| Total Carbs | 48.27g | 16% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 4.3mg | 24% | |
| Calcium | 466mg | 47% | |
| Amount Per 100 g | |||
| Calories | 318.01 Kcal (1331 kJ) | ||
| Calories from fat | 212.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 92% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 13% | |
| Sodium | 329mg | 34% | |
| Potassium | 271.7mg | 15% | |
| Total Carbs | 19.18g | 16% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 3.42g | 34% | |
| Protein | 9.85g | 50% | |
| Vitamin C | 4mg | 17% | |
| Iron | 1.7mg | 24% | |
| Calcium | 185.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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