Directions:
- Cut together the crust ingredients as for a pie crust.
- Pack into a 9 x 12 inch pan and bake at 350 degrees F for 15 minutes or until lightly brown.
- Meanwhile mix together the brown sugar, walnuts and 2 eggs.
- Spreat evenly over warm crust and bake at 350 degrees F 25 minutes.
- Cool completely.
- Mix butter, powdered sugar and lemon.
- Spread icing.
- Cut into small squares when icing has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.63 Kcal (681 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 191.91mg | 8% | |
| Potassium | 198.33mg | 4% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.23 Kcal (1914 kJ) | ||
| Calories from fat | 214.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 13% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 3% | |
| Sodium | 539.56mg | 8% | |
| Potassium | 557.61mg | 4% | |
| Total Carbs | 58.2g | 7% | |
| Sugars | 33.33g | 47% | |
| Dietary Fiber | 2.18g | 3% | |
| Protein | 4.92g | 4% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 79.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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