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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 45 |
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One of DH's favourites from Island cookery, Dar Pirie. Ingredients:
1 1/2 cups flour |
1/2 cup medium coconut or 1/2 cup fine coconut |
3/4 cup butter |
1/4 teaspoon baking powder |
1 1/4 cups brown sugar |
1/2 cup chopped walnuts |
2 unbeaten eggs |
1 tablespoon soft butter |
1 cup powdered sugar |
1 lemon, juice of |
Directions:
1. Cut together the crust ingredients as for a pie crust.
2. Pack into a 9 x 12 inch pan and bake at 350 degrees F for 15 minutes or until lightly brown.
3. Meanwhile mix together the brown sugar, walnuts and 2 eggs.
4. Spreat evenly over warm crust and bake at 350 degrees F 25 minutes.
5. Cool completely.
6. Mix butter, powdered sugar and lemon.
7. Spread icing.
8. Cut into small squares when icing has set.
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