Directions:
- Beat shortening until fluffy.
- Add sugars and beat until blended well then add egg, vanilla, molasses beat well.
- Add to flour all dry ingredients set aside.
- By inches add to shorting mixture and beat well.
- Teaspoon size roll in palm of hand into a ball about 2 inches apart on un - greased baking sheet you may flatten with fork that has been moisten with water.
- Bake at 350 for 8-10 minutes.
- Until brown around edges and slightly brown on top.
- Let cool then transfer to cooling rack.
- Put in air tight container to keep.
- Note:.
- Please make sure that you use the middle rack in your oven or otherwise use top placement for rack will burn if not watched carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.56 Kcal (5173 kJ) | ||
| Calories from fat | 657.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.09g | 112% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1656.99mg | 69% | |
| Potassium | 609.48mg | 13% | |
| Total Carbs | 143.18g | 48% | |
| Sugars | 74.29g | 297% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 296.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 374.59 Kcal (1568 kJ) | ||
| Calories from fat | 199.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 112% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 14% | |
| Sodium | 502.36mg | 69% | |
| Potassium | 184.78mg | 13% | |
| Total Carbs | 43.41g | 48% | |
| Sugars | 22.52g | 297% | |
| Dietary Fiber | 3.21g | 42% | |
| Protein | 3.57g | 24% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 34% | |
| Calcium | 90mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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