Dark Chocolate Toblerone Truffles Recipe

Posted by
Rate It!
Dark Chocolate Toblerone Truffles
Add your photo!
Ingredients
7
Count
Nutrition
649
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. FILLING.
  2. In a small saucepan, heat cream just until bubbles form around edge of pan, remove from heat.
  3. Stir in 250 g of chocolate pieces until smooth, stir in liquid honey and nougat pieces.
  4. Transfer to a bowl, cover and refrigerate for 1 hour or until thickened and cold.
  5. Using a whisk (NOT electric mixer), beat chocolate mixture just until creamy and lighter in colour. Do not overbeat or mixture will separate.
  6. Using a pastry bag fitted with 1 cm plain tip, pipe filling into 2.5 cm diameter rounds on two wax paper-lined baking sheets.
  7. Cover and refrigerate for 30 minutes or until firm.
  8. Sift icing sugar into a pie plate.
  9. Working with rounds from one baking sheet at a time, lightly roll in icing sugar.
  10. Gently roll each round between fingertips to round off tips. Return to wax paper-lined sheet and freeze for 1 hour or until hard and almost frozen.
  11. COATING.
  12. In top of double boiler over hot (not boiling) water, melt 375 g of chocolate.
  13. Remove from heat, let cool slightly.
  14. Place crushed, toasted almonds into a pie plate.
  15. Using two forks, dip balls from one baking sheet at a time into chocolate, letting excess drip off. (If chocolate thickens while you work, rewarm gently over hot stove.
  16. Place balls in crushed almonds.
  17. Using two clean forks, roll truffles in almonds and refrigerate on wax paper-lined baking sheet until hardened. (Optionally can roll in sifted cocoa instead).
  18. Place truffles in candy cups and store in airtight container in refrigerator until just before serving.
  19. Can be refrigerated for up to 1 week or frozen up to 3 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.05 Kcal (2717 kJ)
Calories from fat 328.83 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 33.13mg 11%
Sodium 103.82mg 4%
Potassium 521.75mg 11%
Total Carbs 73.07g 24%
Sugars 46.82g 187%
Dietary Fiber 6.65g 27%
Protein 9.1g 18%
Vitamin C 0.3mg 0%
Iron 6.5mg 36%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 464.42 Kcal (1944 kJ)
Calories from fat 235.29 Kcal
% Daily Value*
Total Fat 26.14g 56%
Cholesterol 23.7mg 11%
Sodium 74.28mg 4%
Potassium 373.32mg 11%
Total Carbs 52.29g 24%
Sugars 33.5g 187%
Dietary Fiber 4.76g 27%
Protein 6.51g 18%
Vitamin C 0.2mg 0%
Iron 4.7mg 36%
Calcium 73.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top