Directions:
- Bring cream and honey to simmer in heavy medium saucepan.
- Add chocolate; whisk until melted.
- Remove from heat.
- Whisk in kirsch and extract.
- Pour fondue into bowl; place on platter and surround with assorted fruits.
- Serve fondue with skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.08 Kcal (930 kJ) | ||
| Calories from fat | 97.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 6% | |
| Sodium | 68.26mg | 3% | |
| Potassium | 29.5mg | 1% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.38 Kcal (1509 kJ) | ||
| Calories from fat | 158.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 17% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 6% | |
| Sodium | 110.76mg | 3% | |
| Potassium | 47.87mg | 1% | |
| Total Carbs | 50.29g | 10% | |
| Sugars | 43.22g | 107% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 2.75g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 61.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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