Dark Chocolate Honey-Almond Fondue |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Silky chocolate fondue is a great way to finish off a brunch. If you like, Toblerone chocolate works well in the dish, because it's honey-nouget blend echoes the honey and almond flavors that are also in the recipe. Ingredients:
3/4 cup whipping cream |
6 tablespoons honey |
4 (3 5/8 ounce) toblerone chocolate bars or 14 ounces semisweet chocolate, chopped |
2 tablespoons kirsch (clear cherry brandy) |
1/2 teaspoon almond extract |
fresh fruit (such as whole strawberries, 1 inch thick sliced peeled banana, peeled pear wedges, sliced star fruit) |
Directions:
1. Bring cream and honey to simmer in heavy medium saucepan.
2. Add chocolate; whisk until melted.
3. Remove from heat.
4. Whisk in kirsch and extract.
5. Pour fondue into bowl; place on platter and surround with assorted fruits.
6. Serve fondue with skewers.
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