Directions:
- In a double broiler, melt the chocolate with the coffee powder over hot, not simmering, water.
- In a heavy saucepan, scald the cream and milk with the sugar, salt and vanilla bean (whole).
- Stir to be sur the sugar is dessolved.
- Add the melted chocolate and mix until smooth.
- Remove the vanilla bean, split it lengthwise and scrape the seeds into the chocolate cream.
- Discard the pod.
- Chill the chocolate cream thoroughly, either over ice or in the refrigerator.
- Then freeze in an ice cream maker following the manufacturers instrunctions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.35 Kcal (1647 kJ) | ||
| Calories from fat | 264.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 25% | |
| Sodium | 62.45mg | 3% | |
| Potassium | 330.84mg | 7% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 27.51g | 110% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.57 Kcal (1087 kJ) | ||
| Calories from fat | 174.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 45% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 25% | |
| Sodium | 41.21mg | 3% | |
| Potassium | 218.32mg | 7% | |
| Total Carbs | 23.49g | 12% | |
| Sugars | 18.16g | 110% | |
| Dietary Fiber | 2.06g | 12% | |
| Protein | 3.16g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 74mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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