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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 5 |
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Easy, quick traditional fudge recipe. Ingredients:
3 cups semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 dash salt |
1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional) |
1 1/2 teaspoons vanilla extract |
Directions:
1. In heavy saucepan, over low heat, melt chips w/milk and salt.
2. Remove from heat and stir in walnuts and vanilla.
3. Spread evenly into wax paper lined 8 or 9 square pan.
4. Chill pan 2 hours or until firm.
5. Turn fudge onto cutting board, peel off wax paper and cut into squares.
6. Store loosely covered at room temperature.
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