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Dark Chocolate Creme Brulee Recipe

Dark Chocolate Creme Brulee Recipe

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Ingredients:

Serving

2 1/2 cups heavy cream
1 1/2 cups 1% low-fat milk
8 oz bittersweet chocolate, finely chopped
8 large egg yolks
1/3 cup sugar
8 tbsp sugar (optional)

Directions:

Preheat oven to 300°F Bring cream and milk to boil in heavy large saucepan. (This would be when to add the cayenne and cinnamon if you're making the Aztec Creme Brulee) Reduce heat to low. Add chocolate and whisk until melted and smooth. Remove from heat. Whisk yolks and 1/3 cup sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain.
Divide custard among 10 6 oz custard cups. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set, about 50 minutes. Remove from water; chill 2 hours. Cover and refrigerate overnight.
Preheat broiler. Sprinkle each custard with 1 tablespoon sugar. Broil until sugar turns golden, watching closely to avoid burning, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.4 Kcal (1212 kJ)
Calories from fat	165.73 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Cholesterol	195.59mg	65%
Sodium	99.93mg	4%
Potassium	132.81mg	3%
Total Carbs	26.19g	9%
Sugars	21.96g	88%
Dietary Fiber	0.45g	2%
Protein	7.58g	15%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	207.25 Kcal (868 kJ)
Calories from fat	118.68 Kcal
		% Daily Value*
Total Fat	13.19g	28%
Cholesterol	140.06mg	65%
Sodium	71.57mg	4%
Potassium	95.11mg	3%
Total Carbs	18.76g	9%
Sugars	15.73g	88%
Dietary Fiber	0.32g	2%
Protein	5.43g	15%
Vitamin C	0.2mg	1%
Iron	0.7mg	6%
Calcium	73.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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