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Dark Chocolate-Chili Truffle Cinnamon Spoon Recipe

Dark Chocolate-Chili Truffle Cinnamon Spoon Recipe

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Dark Chocolate-Chili Truffle Cinnamon Spoon

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Ingredients:

Serving

Directions:

Combine all ingredients (except cream) in a glass or metal bowl.
Bring cream to scalding point in a saucepan, and proceed to pour over chocolate mixture.
Let sit for 30 seconds.
Stir well with spatula or whisk until all chocolate is melted, and all ingredients are combined.
Let cool for 4 hours in refrigerator and DO NOT cover bowl.
At the end of a cinnamon stick, shape truffle mixture into a spoon.
Let spoons cool in the fridge for 1 hour.
Over a double boiler melt 1 cup of dark chocolate and dip spoons into it.
Refrigerate dipped spoons until set – about 20 minutes.
Brush entire spoon with edible gold dust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.3 Kcal (1215 kJ)
Calories from fat	162.19 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	16.21mg	5%
Sodium	30.9mg	1%
Potassium	272.39mg	6%
Total Carbs	29.37g	10%
Sugars	22.72g	91%
Dietary Fiber	3.49g	14%
Protein	2.58g	5%
Vitamin C	0.1mg	0%
Iron	3.8mg	21%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	508.42 Kcal (2129 kJ)
Calories from fat	284.06 Kcal
		% Daily Value*
Total Fat	31.56g	28%
Cholesterol	28.4mg	5%
Sodium	54.12mg	1%
Potassium	477.06mg	6%
Total Carbs	51.43g	10%
Sugars	39.79g	91%
Dietary Fiber	6.11g	14%
Protein	4.51g	5%
Vitamin C	0.2mg	0%
Iron	6.7mg	21%
Calcium	61.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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