Ingredients:
- 4 oz lindt 80% chocolate, melted & cooled
- 8 oz ghiardelli 60% choc., melted & cooled
- 1 1/2 tea vanilla
Directions:
- Preheat oven to 350^.
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in melted chocolates and butter.
- Add vanilla and cream, mixing thoroughly.
- Pour into prepared pan.
- Bake at 350^ for 55-65 minutes.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.98 Kcal (4409 kJ) | ||
| Calories from fat | 926.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.97g | 158% | |
|---|---|---|---|
| Cholesterol | 327.27mg | 109% | |
| Sodium | 1644.81mg | 69% | |
| Potassium | 16.29mg | 0% | |
| Total Carbs | 20g | 7% | |
| Sugars | 19.68g | 79% | |
| Protein | 15.48g | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 575mg | 58% | |
| Amount Per 100 g | |||
| Calories | 1670.32 Kcal (6993 kJ) | ||
| Calories from fat | 1469.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.33g | 158% | |
|---|---|---|---|
| Cholesterol | 519.14mg | 109% | |
| Sodium | 2609.13mg | 69% | |
| Potassium | 25.84mg | 0% | |
| Total Carbs | 31.73g | 7% | |
| Sugars | 31.22g | 79% | |
| Protein | 24.56g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 912.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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