Dark Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A very rich, dark chocolate cake. I prefer premium chocolate, using Lindt and Ghiardelli. Ingredients:
use chocolate crust = see crust page |
1 1/2 pounds philly cream cheese, softened |
3/4 cup sugar |
3 large eggs |
4 ounces lindt 80% chocolate, melted & cooled |
8 ounces ghiardelli 60% choc., melted & cooled |
2 tbsp melted butter |
1 1/2 tea vanilla |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350^.
2. Blend cream cheese and sugar until smooth.
3. Add eggs one at a time.
4. Fold in melted chocolates and butter.
5. Add vanilla and cream, mixing thoroughly.
6. Pour into prepared pan.
7. Bake at 350^ for 55-65 minutes.
8. Let cool and refrigerate before serving.
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