Directions:
- In a stand mixer with a paddle attachment on medium speed or using a wooden spoon and lots of muscle, beat butter until smooth and creamy. Reduce speed to low and add confectioners’ sugar, cocoa, and vanilla, scraping down sides of the bowl with a spatula as you go. Add milk as needed until frosting reaches preferred spreading consistency. (For thicker frosting, add less than a cup of milk. To thin out your frosting, add more milk. The choice is yours!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31017.62 Kcal (129865 kJ) | ||
| Calories from fat | 15203.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1689.3g | 2599% | |
|---|---|---|---|
| Cholesterol | 981mg | 327% | |
| Sodium | 31474.2mg | 1311% | |
| Potassium | 70256.18mg | 1495% | |
| Total Carbs | 3843.43g | 1281% | |
| Sugars | 2375.42g | 9502% | |
| Dietary Fiber | 70.95g | 284% | |
| Protein | 335.64g | 671% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 30.1mg | 167% | |
| Calcium | 2704.9mg | 270% | |
| Amount Per 100 g | |||
| Calories | 474.77 Kcal (1988 kJ) | ||
| Calories from fat | 232.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 2599% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 327% | |
| Sodium | 481.75mg | 1311% | |
| Potassium | 1075.36mg | 1495% | |
| Total Carbs | 58.83g | 1281% | |
| Sugars | 36.36g | 9502% | |
| Dietary Fiber | 1.09g | 284% | |
| Protein | 5.14g | 671% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 0.5mg | 167% | |
| Calcium | 41.4mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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