Dark Chocolate Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) butter softened |
9 cup(s) powdered sugar |
2 1/2 cup(s) unsweetened cocoa powder |
1 teaspoon(s) vanilla extract |
1 cup(s) milk |
Directions:
1. In a stand mixer with a paddle attachment on medium speed or using a wooden spoon and lots of muscle, beat butter until smooth and creamy. Reduce speed to low and add confectioners’ sugar, cocoa, and vanilla, scraping down sides of the bowl with a spatula as you go. Add milk as needed until frosting reaches preferred spreading consistency. (For thicker frosting, add less than a cup of milk. To thin out your frosting, add more milk. The choice is yours!)
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