Dark Chocolate Bow Recipe

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Dark Chocolate Bow
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Ingredients:

Directions:

  1. Place half of chocolate in top of a double boiler over hot water; stir with a rubber spatula until chocolate melts. Add remaining half of chocolate, stirring until chocolate melts. Stir in corn syrup; remove from heat and let cool slightly. Remove and set aside 2 tablespoons chocolate mixture. Spread remaining chocolate mixture to 1/3 thickness on wax paper-lined cookie sheet. Chill 20 minutes or just until firm.
  2. Feed firm chocolate slab through smooth roller of a cold pasta machine set on 2. Immediately cut chocolate into 3/4 -wide strips. Cut strips into 5 and 7 segments. Fold 5 segments to form loops, pressing ends gently together. Drape 7 segments over empty egg cartons, creating a wavy appearance.
  3. Make a bow with chocolate loops, overlapping loops on a wooden pick; use 2 tablespoons reserved chocolate mixture as glue between layers. Chill strips and bow until firm.
  4. Note: If you don't have a pasta machine, spread chocolate mixture to about 1/8 thickness on a large marble slab. Let harden and cut into thin strips using a sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.13 Kcal (5824 kJ)
Calories from fat 694.01 Kcal
% Daily Value*
Total Fat 77.11g 119%
Sodium 89.14mg 4%
Potassium 658.57mg 14%
Total Carbs 201.72g 67%
Sugars 181.31g 725%
Dietary Fiber 13.61g 54%
Protein 9.07g 18%
Iron 6.8mg 38%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 445.8 Kcal (1866 kJ)
Calories from fat 222.4 Kcal
% Daily Value*
Total Fat 24.71g 119%
Sodium 28.57mg 4%
Potassium 211.05mg 14%
Total Carbs 64.64g 67%
Sugars 58.1g 725%
Dietary Fiber 4.36g 54%
Protein 2.91g 18%
Iron 2.2mg 38%
Calcium 21mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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