Dan's Baja Chicken Recipe

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Ingredients:

Serving

4 chicken breasts
1 cup mayonnaise
1/2 bunch fresh cilantro
2 tbsp olive oil
1 tsp crushed red pepper flakes (or to taste... this 1 is pretty zesty!)
2 tsp fresh basil
1 (12 oz) can sprite
1 tsp salt
1 tsp fresh coarse ground black pepper
4 tbsp red peppers, finely diced
4 tbsp yellow peppers, finely diced
1 cup tequila (optional)

Directions:

As I said before, this can be cooked any way you would like. Still, I prefer to grill these over charcoals.
Assemble all ingredients, and dump the chicken inches Let meld for at least 3 hours (although overnight is best).
Cook completely
Cover with the finely diced peppers (for color),
And enjoy!
This is the first recipe I have ever posted online, so please be kind. I hope you enjoy this as much as I do!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.97 Kcal (2340 kJ)
Calories from fat	456.11 Kcal
		% Daily Value*
Total Fat	50.68g	78%
Cholesterol	29.25mg	10%
Sodium	1048.91mg	44%
Potassium	113.76mg	2%
Total Carbs	12.24g	4%
Sugars	2.15g	9%
Dietary Fiber	0.67g	3%
Protein	3.14g	6%
Vitamin C	52.3mg	87%
Iron	0.2mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	320.61 Kcal (1342 kJ)
Calories from fat	261.61 Kcal
		% Daily Value*
Total Fat	29.07g	78%
Cholesterol	16.78mg	10%
Sodium	601.63mg	44%
Potassium	65.25mg	2%
Total Carbs	7.02g	4%
Sugars	1.23g	9%
Dietary Fiber	0.38g	3%
Protein	1.8g	6%
Vitamin C	30mg	87%
Iron	0.1mg	1%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.3

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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