In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something different. The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served with Party Rice (which I will post a recipe for later ;-)), this dish also goes well with baked potatoes or Penne tossed in garlic and olive oil.