Danny's Wasp Cake Recipe

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Danny's Wasp Cake
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Ingredients:

Directions:

  1. Mix puddin with milk and bring to a boil.
  2. Dump in box of cake mix.
  3. Stir and pour into a greased 9x13 inch pan.
  4. Sprinkle on butterscotch morsels.
  5. Bake in 350 degree oven for 30 minutes.
  6. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.04 Kcal (1064 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 0.98mg 0%
Sodium 358.14mg 15%
Potassium 111.07mg 2%
Total Carbs 51.12g 17%
Sugars 6.67g 27%
Dietary Fiber 0.55g 2%
Protein 4.12g 8%
Iron 0.6mg 3%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 237.27 Kcal (993 kJ)
Calories from fat 32.86 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 0.92mg 0%
Sodium 334.49mg 15%
Potassium 103.73mg 2%
Total Carbs 47.74g 17%
Sugars 6.23g 27%
Dietary Fiber 0.52g 2%
Protein 3.85g 8%
Iron 0.5mg 3%
Calcium 133.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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