Directions:
- Stir together first 7 ingredients in a large bowl. Add cabbage, and toss well to coat. Chill.
- *Note: 2 tablespoons of prepared horseradish may be substituted for fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.18 Kcal (7688 kJ) | ||
| Calories from fat | 1408.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.45g | 241% | |
|---|---|---|---|
| Cholesterol | 169.93mg | 57% | |
| Sodium | 2978.32mg | 124% | |
| Potassium | 2949.08mg | 63% | |
| Total Carbs | 90.95g | 30% | |
| Sugars | 43.21g | 173% | |
| Dietary Fiber | 19.56g | 78% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 501.1mg | 835% | |
| Iron | 9mg | 50% | |
| Calcium | 868.1mg | 87% | |
| Amount Per 100 g | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 98.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 241% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 57% | |
| Sodium | 207.47mg | 124% | |
| Potassium | 205.43mg | 63% | |
| Total Carbs | 6.34g | 30% | |
| Sugars | 3.01g | 173% | |
| Dietary Fiber | 1.36g | 78% | |
| Protein | 1.58g | 45% | |
| Vitamin C | 34.9mg | 835% | |
| Iron | 0.6mg | 50% | |
| Calcium | 60.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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