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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups sour cream |
3/4 cup mayonnaise |
1/4 to 1/3 cup grated fresh horseradish |
1/4 cup cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon celery seeds |
1/2 teaspoon pepper |
1 small savoy cabbage, shredded |
1 small red cabbage, shredded |
Directions:
1. Stir together first 7 ingredients in a large bowl. Add cabbage, and toss well to coat. Chill.
2. *Note: 2 tablespoons of prepared horseradish may be substituted for fresh.
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