Danish Rugelah Recipe

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Ingredients:

Serving

2 cups flour
1/4 tsp salt
1 cup unsalted butter, cold, cut into pats
6 oz cream cheese , cut into pieces
1/3 cup sour cream
1/2 cup sugar
1 tbsp cinnamon
1 cup walnuts, finely chopped
1/2 cup raisins, finely chopped

Directions:

Preheat ove to 350°. Grease baking sheets.
In a food processor, pulse flour, salt, butter, cream cheese and sour cream until crumbly.
Shape pastry into 4 equal-sized disks. Wrap; chill 2 hours (or up to 2 days).
In a small bowl, mix together the sugar and cinnamon.
Roll each pastry disk into a 9-inch circle, keeping each pastry chilled until rolled. Sprinkle rolled pastry with cinnamon/sugar mixture, walnuts and raisins, dividing ingredients equally among pastry rounds. Press lightly into the dough.
With a chef's knife, cut each round into 12 wedges. Roll wedges tightly from outside edge to point (making sure filling is enclosed (as raisins will burn if exposed).
Place on baking sheets. Bake at 350° for 22 minutes or til lightly golden. Cool on wire racks. Store up to 4 days in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.09 Kcal (478 kJ)
Calories from fat	72.42 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	14.62mg	5%
Sodium	164.71mg	7%
Potassium	50.13mg	1%
Total Carbs	9.45g	3%
Sugars	1.36g	5%
Dietary Fiber	1.08g	4%
Protein	1.79g	4%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	29mg	3%

Amount Per 100 g
Calories	447.77 Kcal (1875 kJ)
Calories from fat	284.22 Kcal
		% Daily Value*
Total Fat	31.58g	12%
Cholesterol	57.38mg	5%
Sodium	646.44mg	7%
Potassium	196.75mg	1%
Total Carbs	37.07g	3%
Sugars	5.34g	5%
Dietary Fiber	4.23g	4%
Protein	7.04g	4%
Vitamin C	0.6mg	0%
Vitamin A	0.2mg	2%
Iron	2.1mg	3%
Calcium	113.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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