Danish Rice Pudding (Risengrod) Recipe

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Ingredients:

Serving

2 cups milk
6 tbsp medium grain rice
1/4 tsp salt
1 tbsp sugar
1/4 tsp ground cinnamon
1 tbsp butter

Directions:

In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently.
Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.38 Kcal (420 kJ)
Calories from fat	34.53 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	13.44mg	4%
Sodium	262.99mg	11%
Potassium	256.96mg	5%
Total Carbs	11.01g	4%
Sugars	10.78g	43%
Dietary Fiber	0.11g	0%
Protein	4.96g	10%
Calcium	202.7mg	20%

Amount Per 100 g
Calories	58.55 Kcal (245 kJ)
Calories from fat	20.14 Kcal
		% Daily Value*
Total Fat	2.24g	6%
Cholesterol	7.84mg	4%
Sodium	153.39mg	11%
Potassium	149.88mg	5%
Total Carbs	6.42g	4%
Sugars	6.29g	43%
Dietary Fiber	0.07g	0%
Protein	2.89g	10%
Calcium	118.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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