Directions:
- Poach the egg in vinegar water for 2 to 3 minutes.
- Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2054.3 Kcal (8601 kJ) | ||
| Calories from fat | 2059.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.81g | 352% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 234.04mg | 10% | |
| Potassium | 87.24mg | 2% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 690.01 Kcal (2889 kJ) | ||
| Calories from fat | 691.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 352% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 55% | |
| Sodium | 78.61mg | 10% | |
| Potassium | 29.3mg | 2% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 2.12g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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