Directions:
- Fry rice in oil with chopped onion until brown, stirring frequently. Dissolve bullion cubes in broth completely. When rice is completely browned, pour 4 cups chicken broth w/bullion and simmer in a covered pan until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.06 Kcal (2274 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 880.61mg | 37% | |
| Potassium | 208.03mg | 4% | |
| Total Carbs | 99.05g | 33% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.36 Kcal (604 kJ) | ||
| Calories from fat | 27.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 18% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 234.1mg | 37% | |
| Potassium | 55.3mg | 4% | |
| Total Carbs | 26.33g | 33% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 1.37g | 10% | |
| Vitamin C | 4.4mg | 28% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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