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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a recipe from my friend Dana. It is wonderful. Ingredients:
2 cups jasmine rice |
4 cups chicken broth |
2 bouillon cubes (maggi chicken with tomato) |
3 tablespoons vegetable oil |
1/2 cup chopped yellow onion |
Directions:
1. Fry rice in oil with chopped onion until brown, stirring frequently. Dissolve bullion cubes in broth completely. When rice is completely browned, pour 4 cups chicken broth w/bullion and simmer in a covered pan until cooked.
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