Directions:
- In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is dissolved.
- In a larger glass bowl, place peeled eggs and beets.
- Pour dressing over eggs.
- Refrigerate overnight, covered (the colour will get more intense if left a day or two longer).
- To serve, cut eggs into halves or quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.66 Kcal (380 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 258.25mg | 11% | |
| Potassium | 68.57mg | 1% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.66 Kcal (597 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 7% | |
|---|---|---|---|
| Cholesterol | 257.54mg | 55% | |
| Sodium | 406.34mg | 11% | |
| Potassium | 107.9mg | 1% | |
| Total Carbs | 11.61g | 2% | |
| Sugars | 10.59g | 27% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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