Daisy Shortbread Cookies (Ina Garten) Recipe

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Daisy Shortbread Cookies (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar until they are just combined and add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
  3. Roll the dough 1/4-inch thick and cut into flower shapes with a cutter. Place the cookies on an ungreased baking sheet.
  4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
  5. For the glaze, place the confectioners' sugar in a medium bowl and add about 4 to 5 tablespoons of water until you have a runny, but not too thick frosting. Spread the glaze to the edge of each cookie and garnish the middle of each cookie with a chocolate button.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.43 Kcal (1069 kJ)
Calories from fat 104.95 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 30.47mg 10%
Sodium 24.23mg 1%
Potassium 23.36mg 0%
Total Carbs 36.37g 12%
Sugars 22.23g 89%
Dietary Fiber 0.55g 2%
Protein 1.96g 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 463.05 Kcal (1939 kJ)
Calories from fat 190.26 Kcal
% Daily Value*
Total Fat 21.14g 18%
Cholesterol 55.24mg 10%
Sodium 43.93mg 1%
Potassium 42.34mg 0%
Total Carbs 65.93g 12%
Sugars 40.3g 89%
Dietary Fiber 0.99g 2%
Protein 3.56g 4%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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