Dairy-Free Zucchini Bran Walnut Muffins Recipe

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Dairy-Free Zucchini Bran Walnut Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 375°F.
  2. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves.
  3. In a large bowl with an electric mixer cream the soy spread with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla.
  4. Beat the flour mixture into the sugar mixture, beat in the soy milk, and stir in the walnuts, and the zucchini. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Turn the muffins out onto a rack and let them cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3050.22 Kcal (12771 kJ)
Calories from fat 1467.89 Kcal
% Daily Value*
Total Fat 163.1g 251%
Cholesterol 611.8mg 204%
Sodium 2670.79mg 111%
Potassium 3617.55mg 77%
Total Carbs 292.82g 98%
Sugars 84.32g 337%
Dietary Fiber 28.66g 115%
Protein 140.9g 282%
Vitamin C 163.5mg 272%
Iron 22.1mg 123%
Calcium 2648.1mg 265%
Amount Per 100 g
Calories 250.32 Kcal (1048 kJ)
Calories from fat 120.47 Kcal
% Daily Value*
Total Fat 13.39g 251%
Cholesterol 50.21mg 204%
Sodium 219.18mg 111%
Potassium 296.88mg 77%
Total Carbs 24.03g 98%
Sugars 6.92g 337%
Dietary Fiber 2.35g 115%
Protein 11.56g 282%
Vitamin C 13.4mg 272%
Iron 1.8mg 123%
Calcium 217.3mg 265%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.8
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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