Dairy-Free Dill Dip Recipe

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Dairy-Free Dill Dip
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Ingredients
8
Count
Nutrition
1130
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp dried parsley
  • 2 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt (or to taste)
  • pepper ( a pinch)

Directions:

  1. Mix mayo and lemon juice until proper consistency is achieved.
  2. You may need more or less juice (I just poured it in!).
  3. Add all spices on top of mayo mixture and mix well.
  4. Chill to blend flavors.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.16 Kcal (4732 kJ)
Calories from fat 1114.26 Kcal
% Daily Value*
Total Fat 123.81g 190%
Cholesterol 69.3mg 23%
Sodium 1341.84mg 56%
Potassium 89.55mg 2%
Total Carbs 3.61g 1%
Sugars 3.57g 14%
Dietary Fiber 0.29g 1%
Protein 2.05g 4%
Vitamin C 3.7mg 6%
Iron 0.6mg 3%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 643.69 Kcal (2695 kJ)
Calories from fat 634.64 Kcal
% Daily Value*
Total Fat 70.52g 190%
Cholesterol 39.47mg 23%
Sodium 764.25mg 56%
Potassium 51mg 2%
Total Carbs 2.06g 1%
Sugars 2.04g 14%
Dietary Fiber 0.16g 1%
Protein 1.17g 4%
Vitamin C 2.1mg 6%
Iron 0.3mg 3%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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