Daikon-and-Chicken Soup Recipe

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Ingredients

Count

Nutrition

1223

Calories

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Ingredients:

Serving

1 (3-inch) fresh green chile
3 tbsp rice vinegar
5 cups no-salt-added chicken broth
2 cups thinly sliced, peeled daikon radish (about 1/2 lb)
1 lb skinned, boned chicken breasts, thinly sliced
2 tbsp fish sauce
1 tbsp fresh lime juice
1/8 tsp sugar
2 cups hot cooked long-grain rice
chopped fresh cilantro (optional)

Directions:

Remove stem from chile; cut chile in half lengthwise, and discard seeds. Combine chile and vinegar in a blender, and process until smooth; set aside.
Bring broth to a simmer in a large saucepan; add radish, and cook 5 minutes. Add chile mixture, chicken, and next 3 ingredients; simmer 5 minutes or until chicken is done. Stir in rice; garnish with cilantro, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1222.88 Kcal (5120 kJ)
Calories from fat	457.79 Kcal
		% Daily Value*
Total Fat	50.87g	78%
Cholesterol	260.86mg	87%
Sodium	4072.39mg	170%
Potassium	922.32mg	20%
Total Carbs	100.29g	33%
Sugars	6.81g	27%
Dietary Fiber	12.48g	50%
Protein	96.09g	192%
Vitamin C	36.9mg	61%
Iron	0.4mg	2%
Calcium	102.2mg	10%

Amount Per 100 g
Calories	104.8 Kcal (439 kJ)
Calories from fat	39.23 Kcal
		% Daily Value*
Total Fat	4.36g	78%
Cholesterol	22.36mg	87%
Sodium	349mg	170%
Potassium	79.04mg	20%
Total Carbs	8.6g	33%
Sugars	0.58g	27%
Dietary Fiber	1.07g	50%
Protein	8.23g	192%
Vitamin C	3.2mg	61%
Calcium	8.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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