Place all in pot. Cook for 2 1/2 hours, mashing apples occasionally, until color turns deep brown.
Tip: APPLE RINGS
Slice apples paper thin in rings. Spread on nonstick baking sheet, and bake at 220 degrees for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2467.91 Kcal (10333 kJ)
Calories from fat	3.74 Kcal
		% Daily Value*
Total Fat	0.42g	1%
Sodium	47.15mg	2%
Potassium	3974.22mg	85%
Total Carbs	654.26g	218%
Sugars	514.9g	2060%
Dietary Fiber	65.79g	263%
Protein	0.11g	0%
Vitamin C	179.4mg	299%
Iron	0.1mg	0%
Calcium	237.7mg	24%

Amount Per 100 g
Calories	64.7 Kcal (271 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	1%
Sodium	1.24mg	2%
Potassium	104.19mg	85%
Total Carbs	17.15g	218%
Sugars	13.5g	2060%
Dietary Fiber	1.72g	263%
Protein	0g	0%
Vitamin C	4.7mg	299%
Calcium	6.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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