Recipe

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• 1 lb bacon , crisply cooked and chopped (save drippings)
• 2 (19 oz) bags frozen cheese tortellini (the smaller the tortillini the better)
• 1 head broccoli floret, chopped bite size
• 1 small red onion, chopped bite size
• 1 red pepper, chopped bite size
• 1 (30 -40 count) bag frozen cooked shrimp , approx 30-40 in a bag (thawed and tails removed)
• 1 cup frozen peas (thawed )
• 1 cup mayonnaise
• 2 tbsp milk (depending how thin you want dressing you can add more )
• 2 tbsp lemon juice
• 2 -4 tbsp mild curry powder , if you wish (or more)

• 1 Boil pasta till al dente about 7 minutes.
• 2 drain, rinse, and put in large bowl.
• 3 also put all veggies, shrimp and bacon in bowl as well.
• 4 In another bowl add mayo, milk, lemon juice,curry and bacon drippings mix well and pour over salad toss to coat chill (overnight is better for all the flavors to soak in.).
• 5 If the next day your pasta is a liitle dry then just add some more mayo and milk combo and it will freshen it up. Sometimes the pasta will suck up all the dressing over night.