Directions:
- Bring 1 cup cream and next 6 ingredients to a boil in a 2 1/2-quart saucepan, reduce heat to medium, and cook until reduced to 1/2 cup. Let curry-lime cream cool to room temperature.
- Beat remaining 1/4 cup whipping cream and butter with an electric mixer until light and fluffy. Beat in curry-lime cream, 2 tablespoons at a time. Beat in salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.26 Kcal (4632 kJ) | ||
| Calories from fat | 1053.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.01g | 180% | |
|---|---|---|---|
| Cholesterol | 366.56mg | 122% | |
| Sodium | 730.57mg | 30% | |
| Potassium | 260mg | 6% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 337.75 Kcal (1414 kJ) | ||
| Calories from fat | 321.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 180% | |
|---|---|---|---|
| Cholesterol | 111.91mg | 122% | |
| Sodium | 223.05mg | 30% | |
| Potassium | 79.38mg | 6% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 0.71g | 9% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.19g | 8% | |
| Vitamin C | 7.2mg | 39% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 41.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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