Directions:
- Combine the paprika, curry powder, salt, garlic, chili powder, ginger, food coloring and melted margarine.
- Rub mixture well into chicken and allow to marinate for 3-4 hours to overnight.
- Bake in a preheated oven at 325 degrees F. for 20 minutes, brushing with the marinade.
- Turn the chicken over, baste and continue to bake for 25 minutes until cooked,.
- Combine drippings from chicken with onion in a saucepan and gently simmer until onion is tender.
- Place chicken under a hot grill (broiler) and brown to a nice rich color.
- Place on a platter and serve with sauce poured over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.41 Kcal (1764 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 413.82mg | 17% | |
| Potassium | 364.35mg | 8% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 48% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 51% | |
| Sodium | 220.99mg | 17% | |
| Potassium | 194.57mg | 8% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 16.51g | 62% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.1mg | 12% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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