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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Ingredients:
1 cup mayonnaise |
1 teaspoon curry powder |
1 tablespoon fresh lemon juice |
2 tablespoons grated onion |
1 red bell pepper |
Directions:
1. Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'
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