Directions:
- In a large, heavy pot, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 4 minutes. Add the garlic, curry powder, salt, turmeric, cumin, and cayenne, and cook, stirring, until fragrant, 45 seconds. Add the squash and cook, stirring, for 3 minutes. Add the stock and bring to a boil. Reduce the heat, cover, and simmer, stirring occasionally, until the squash is soft, 25 to 30 minutes. Remove from the heat.
- With a hand-held immersion blender, puree on high speed. Add the cream, stir, and adjust the seasoning, to taste. Cool to room temperature, then refrigerate until well chilled.
- Preheat the fryer to 350 degrees F.
- Fry the pappadams in batches until golden and crisp, about 1 1/2 minutes each. Drain on paper towels. To serve, ladle the soup into shallow bowls. Sprinkle the cucumbers and cilantro over the top and garnish with pappadams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.39 Kcal (1300 kJ) | ||
| Calories from fat | 203.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 20% | |
| Sodium | 565.66mg | 24% | |
| Potassium | 709.12mg | 15% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.96 Kcal (268 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 35% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 20% | |
| Sodium | 116.56mg | 24% | |
| Potassium | 146.12mg | 15% | |
| Total Carbs | 4.32g | 7% | |
| Sugars | 1.71g | 33% | |
| Dietary Fiber | 0.71g | 14% | |
| Protein | 1.84g | 18% | |
| Vitamin C | 8.8mg | 71% | |
| Iron | 0.1mg | 3% | |
| Calcium | 17.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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